Cinnamon
Start With Cinnamon
Our pure cinnamon lends a warm, sweet aroma to everything from morning toast to cookies, and it also has a savory side, with earthy, mahogany-colored flavors.
Cardamom Hibiscus Sharbat
Cinnamon Spiked Iced Coffee
Cinnamon Breadsticks
Around The World With Cinnamon
Learn why cinnamon is a popular flavor for cultures all around the world.
Explore easy ways to use these herbs and spices for delicious Moroccan flavor.
Spiced Couscous With Shrimp And Chermoula
Moroccan Bean And Pepper Stew
Couscous Salad With Chickpeas, Dates & Cinnamon
Cinnamon Products
In stick form, cinnamon is the perfect way to lend cinnamon’s toasty, spicy sweetness to simmered beverages and slow-cooked stews. Roasted cinnamon elevates the toasty, sweet flavor and tingly aroma.
How We Source Cinnamon
TRK Cinnamon begins as bark peeled from the base of cinnamon trees grown in Indonesia. We are the only company to have facilities there. This means we are able to clean, dry and sort right there and not wait to be imported to US.
The trees must be at least 15 years old, which is when the flavor is fully developed. The trees themselves are naturally sustainable: If cut down, they will regrow. The bark is then cleaned, dried and shipped to our TRK plant near Baltimore, Maryland. There, it’s cleaned again, gently dried, ground and bottled with nothing but pure cinnamon.