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Heat Scale Explained

The journey of good food starts at the farm

This always makes me smile in the supermarkets when I see Heat Guides on Chilli Products that show a Low to Mild Chilil being Super Hot! This is the place for understanding our Heat Scale, which represents a True Guide to Chilli Heat, incorporating the full range of Chillies

250 SHU - 20,000 SHU

20,000 SHU - 50,000 SHU

50,000 SHU - 100,000 SHU

100,000 SHU - 250,000 SHU

250,000 SHU - 900,000 SHU

1 MILLION SHU AND MORE - SUPERHOT

To put this in a Quick Guide : Pure Chilli is rated at 16m SHU

Jalapeno = 5000 SHU – Low Heat

Madras Curry = 30,000 SHU – Low to Mild Heat

Vindaloo Curry = 100,000 SHU – Mild Heat

Scotch Bonnet Chilli = 200,000 SHU – Mild Heat

Habanero Chilli = 350,000 SHU – Getting a bit warm now!

Naga Bhut Jolokia / Ghost Pepper = 1m SHU – Super Hot Heat

Moruga, Reaper = 2m SHU – Weapons Grade Hot Heat

Weapons Grade Pepper Spray used by Police Forces around the world start at 2m SHU!

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